H.L.’s Pale Ale is a highly aromatic and cleanly bitter beer with a crisp but fruity body.

Fun fact: H.L. means Homer Little. The grandfather of Jeremy Pittman (co-founder of Rockpit) and a coal miner for the Red Jacket Coal Company until 1959 when he moved his family to Florida.

Homer is the man we’ve paid homage to with our brewery.

Our interpretation of a light lager. One that actually has color and doesn’t taste like beer flavored water.

Light bodied and crisp, this is sure to please those enthusiastic Coors, Bud and Miller drinkers and introduce them to what beer is supposed to taste like. 

Even the most ardent craft beer lovers will appreciate this light lager as it’s the style of beer brewed long before the bland, boring beers took over the world. 

You’ll also notice there isn’t any rice in our light beer. 

Fun fact: If you substitute the E with an O in Miner’s, this beer takes on a whole new meaning. One that we want to avoid. 

Medium-light in body with crisp, clean upfront bitterness. You’ll want to take time to savor the strong tropical and citrus notes that are prevalent in this all-american IPA.

Fun fact: A “Cackler” is what they called a miner who let others do the heavy work.

Sort of like Derek Zoolander (Click for video).

This coffee milk stout is smooth and silky with roasted coffee tones and a creamy finish. So easy drinking, yet totally anomalous.

Fun fact: Black strap is what miners called coffee. It’s also what they called the oil that went into their oil lamps in the early 1900’s. Which makes us think a lot of miners drank really bad coffee.

Luckily we used a VERY good coffee in this beer which you’ll absolutely appreciate when that first sip hits your tongue. 

Oh and “con leche” is spanish for “with milk”. This beer has nothing to do with Spanish culture but we couldn’t think of anything better to use. “With Milk” doesn’t look or sound cool at all. “Con Leche” looks and sound really cool. 

Go on… Say it… “con leche”.

Now say it with a Spanish accent. You feel cool, right?

Our RPB house blonde that’s easy drinking with a light, crisp finish.

Fun fact: Blondin’s are aerial ropeways used in open pits in slate quarries to transport wagon loads of rock between locations.

A Pale Ale using Espe Kveik yeast from the village of Grodås in Norway.

A smooth and malty pale ale with hints of tropical fruit flavors and a slight amount of bitterness.

This is one of those “Kedur Specials”, brewed by our assistant brewer Kedur Perez.

This beer is really simple. We brewed our signature Berliner and dumped in 24 pounds of Trix cereal during the brewing process. 

Then we “dry-trixed” it with 17 more pounds of Trix. That means we added more to the fermenter.

Yep. We cleared out every grocery store around here to make this one. 

Brewed with the folks at Hops Brew Hope, for every pint sold, we will donate $2 to Hops Brew Hop and the Autism Society of Greater Orlando.

This includes every can sold, too.

On tap Saturday April 10th

Stuck in traffic this morning? Trapped in a cubicle all day? 8 different bosses tell you to put the new coversheet on the TPS reports? Printer giving you a PC load letter error? (WTF IS THAT?)

Sounds like you have a case of the Mundays and need to show your “oh face.”

One sip of this chocolate orange Gose will put that oh on your face.

Just leave the red stapler on Milton’s desk or he’ll burn the place to the ground.

Oh Face is our signature Berliner aged with 100 freshly squeezed & zested Oranges and tons of cacao nibs for a refreshingly tart sour with a pleasurable hint of chocolate. 

Illiana is a Belgian Strong Golden Ale that is deceptively dangerous. At an undetectable 11% you’re going to get traditional golden strong flavors like candy, bubble gum, spicy and fruity.

Be careful with one. It’s so smooth you’ll need to enjoy responsibly.

Fun fact: Illiana is named after the street we’re located on.

Brewed and dry-hopped with experimental 586 hops to fill your palette with lots of citrus fruit flavors. It’s not as bitter as the usual West Coast IPA but has the light mouthfeel and crisp and dry finish you’re used to.

Traditional Belgian Tripel that’s malty, smooth, and has that Belgian sweetness that completely hides the 10% ABV.

Darby O’Gill had a secret.

One that no one would believe, even if he told them.

Secretly, a Leprechaun king granted him three wishes.

The first, of course, was for a pot of gold.

The second was health and happiness for his daughter.

The third was for a recipe for the greatest Irish dry stout the world had ever seen.

This is that recipe.

This traditional Irish Dry Stout is aged with Irish Medium Roast Coffee Beans for a roasty, easy-drinking stout. Perfect for all the times you’ll say “Sláinte”.

Mustache Ride was brewed with the help of the Firefighters from Engine #5. 🚒 It’s a super malty red ale that is perfect for St. Patrick’s Day. And for mustache rides after St. Patrick’s Day. 

Geschmack Yourself – Berliner Weisse with your choice of syrup

Meaning “flavor yourself,” this is our signature Berliner Weisse with your choice of an ever-changing lineup of syrups including raspberry, peach, pumpkin spices and more

The traditional way of enjoying a Berliner Weisse in Germany is with a Raspberry or Woodruff syrup, so we figured we’d bring the fun to RockPit. Cheers to our good friend Joe Wright for coming up with the name.

Please note that the syrups will change frequently as we experiment (i.e. drink lots of it) to figure out some flavor combinations you’ll love.

Our Assistant Brewer Cody wanted to brew a beer in honor of his dog Bluto. For those of you that don’t know, he’s our unofficial mascot in the brewhouse.

So we brewed Bluto’s Berry which is a refreshing blueberry wheat ale that’s a traditional wheat ale aged with loads of blueberry puree.

Berliner aged with 50 pounds of smoked pineapple. Releasing on April 18th for our Hawaiian Luau.

A favorite of Sasquatch, this New England IPA brewed was brewed with Idaho 7 hops and Sabro Lupomax for a super tropical aroma and flavor.