Why do we say “You’ll Dig Our Drinks”?
We have 20 taps in our taproom filled with a huge variety of in-house crafted beer, hard seltzers and ciders, in-house crafted moonshine and cocktails, and a variety of wine and vodka sodas.
The most common thing our customers tell us is, “You have something for everyone.”
That’s because we don’t have 17 IPA’s on tap. We usually have 3-5 IPA’s along with a few sours, belgians, germans, lagers, pilsners, seltzer waters, etc.
No matter your taste for beer, wine or moonshine, we have something you’ll dig.
Our interpretation of a light lager. One that actually has color and doesn’t taste like beer flavored water. Light bodied and crisp, this is sure to please those enthusiastic Coors, Bud and Miller drinkers and introduce them to what beer is supposed to taste like. Even the most ardent craft beer lovers will appreciate this light lager as it’s the style of beer brewed long before the bland, boring beers took over the world. You’ll also notice there isn’t any rice in our light beer. Fun fact: If you substitute the E with an O in Miner’s, this beer takes on a whole new meaning. One that we want to avoid. Medium-light in body with crisp, clean upfront bitterness. You’ll want to take time to savor the strong tropical and citrus notes that are prevalent in this all-american IPA. Fun fact: A “Cackler” is what they called a miner who let others do the heavy work. Sort of like Derek Zoolander (Click for video). This coffee milk stout is smooth and silky with roasted coffee tones and a creamy finish. So easy drinking, yet totally anomalous. Fun fact: Black strap is what miners called coffee. It’s also what they called the oil that went into their oil lamps in the early 1900’s. Which makes us think a lot of miners drank really bad coffee. Luckily we used a VERY good coffee in this beer which you’ll absolutely appreciate when that first sip hits your tongue. Oh and “con leche” is spanish for “with milk”. This beer has nothing to do with Spanish culture but we couldn’t think of anything better to use. “With Milk” doesn’t look or sound cool at all. “Con Leche” looks and sound really cool. Go on… Say it… “con leche”. Now say it with a Spanish accent. You feel cool, right? Our RPB house blonde that’s easy drinking with a light, crisp finish. Fun fact: Blondin’s are aerial ropeways used in open pits in slate quarries to transport wagon loads of rock between locations. Miner’s Light (Lager - American Light)
Cackler IPA (IPA - American)
Blackstrap Con Leche (Stout - Milk / Sweet)
SoDo Blondin (RPB House Blonde)
A collaboration with @orlandoaleline! Brewed with toasted flaked rice and Saphir hops, it’s light in body, color, and alcohol. Mild sweetness with undertones of lemon makes this a refreshing reset brew between the Orlando Ale Line stops! Brewed with Simcoe, McKenzie, and Barbe Rouge hops, this juicy pale ale is a slightly dank and fruit-forward delight. 🍊🌿🍓 This bright, Fuschia-colored sour packs a wallop of vibrant prickly pear flavor, a hint of sweetness from Tahitian vanilla beans, and a floral and tangy finish from the rose hips. Tart, dry, and slightly sweet, make this a perfect sour for any occasion. It tastes like a candy that rhymes with “Holly Brancher” that we cannot mention by name. 😂 It’s liquid candy in a glass without being too sweet. Best of all, no lactose! A classic hefeweizen with loads of clove and banana aroma and flavor. Our signature berliner treated with copious amounts of pineapple then aged with Spanish cedar. If you love tart sours, you’ll love this beer. You’re going to get the tart pineapple flavor upfront and then just a touch of cedar after that first sip leaves your tongue. It’s perfect for chilling out in the backyard, floating in the pool, or hanging on the boat. An indigenous beer style from California during the Gold Rush era. A lager ale hybrid that shows off notes of toast, biscuit, and caramel with a pronounced hop bitterness. Traditional Northern Brewer hops showcased mint and pine notes backed up with a malty backbone. High carbonation and a crisp finish make this beer refreshing yet flavorful. Brewed in honor of Anchor Brewing, this was initially named “Paulbladder” as the idea to brew this beer was assistant brewer Paul’s (@8ymat) idea when he was recovering from having his gallbladder removed. We decided that “Paulbladder” wasn’t an appealing name for a beer, but we still wanted to give credit where credit was due. 😂 Vegan-friendly sour aged with acai, blueberry, strawberry, and banana. Pronounced “I seent it” as seen in the Pineapple Express movie: https://www.youtube.com/watch?v=DKx15yqLULc Geschmack Yourself – Berliner Weisse with your choice of syrup Meaning “flavor yourself,” this is our signature Berliner Weisse with your choice of an ever-changing lineup of syrups including raspberry, peach, pumpkin spices and more The traditional way of enjoying a Berliner Weisse in Germany is with a Raspberry or Woodruff syrup, so we figured we’d bring the fun to RockPit. Cheers to our good friend Joe Wright for coming up with the name. Please note that the syrups will change frequently as we experiment (i.e. drink lots of it) to figure out some flavor combinations you’ll love. Dog Haze Are Over (New England IPA)
Get On The Bus (Japanese Rice Lager)
Juice What I Needed (Hazy Pale Ale)
Copacetic (Prickly Pear / Rose Hips / Vanilla Sour)
Wittelsbach Weizen (Hefeweizen)
Pineapple Planks (Pineapple Berliner Aged With Spanish Cedar)
Steamforged (California Common)
Acai’nt It (Acai Bowl Sour)
Geschmack Yourself (Sour - Berliner Weisse)
This low-and-slow simmered recipe featuring flavors and aromas of freshly baked apple pie has people raving at the brewery. Created with a unique blend of apple cider, apple juice, cinnamon, nutmeg, ginger, clove, allspice, and orange peel, it will surely make you feel like sweater weather is right around the corner. Made with in-house crafted Gin, a splash of zesty margarita mix, a burst of blackberry syrup sweetness, and topped off with the fizzy kick of ginger beer. This Florida Man Sugar Cane moonshine cocktail combines the zesty tang of key lime juice, the subtle sweetness of vanilla, and the effervescence of lemon-lime soda. It delivers a refreshing burst of flavors, perfect for those seeking a delightful twist on a classic moonshine experience. To us, it tastes like Key Lime Pie in a glass. This enticing elixir combines the exotic essence of coconut puree, the floral charm of lavender syrup, the nostalgic sweetness of old-fashioned lemonade, and a healthy pour of our Florida Man Sugar Cane Moonshine. It’s like sipping sunshine from a mason jar, where palm trees sway and laughter fills the air. A refreshingly vibrant elixir that captures the essence of summertime fun and the carefree spirit of backyard adventures. Picture yourself lounging in a hammock, with the sun’s golden rays gently kissing your skin, as you sip this tantalizing blend. Spittin’ Seeds combines watermelon’s juicy sweetness, lime’s zesty tang, and the mischievous kick of Florida Mane cane sugar moonshine. With each sip, it’s as if you’ve entered a world where watermelon fights and seed-spitting contests reign supreme. The luscious watermelon flavor bursts forth, invoking memories of picnics and sticky fingers on warm summer days. The tangy lime adds a playful twist, tickling your taste buds and leaving behind a bright, citrusy trail. But the Florida Man cane sugar moonshine adds the element of surprise, like a hidden watermelon seed waiting to be discovered. A delightful concoction that brings together the classic flavors of an Arnold Palmer with an extra kick of southern charm. Imagine sipping a tall glass of cool, refreshing sweet tea mixed with tangy lemonade while a gentle breeze rustles through the palm trees. Now, elevate that already blissful experience to new heights by adding a generous pour of Florida Man cane sugar moonshine. That’s what you get with Never Under Par. We called it that because you won’t be shooting under par on the course that day after a few of these. A tantalizing twist on the classic Pina Colada that will transport you straight to the shores of paradise. Close your eyes and imagine the feeling of warm sand between your toes as you sip on this sun-kissed delight. Toes In The Sand combines the velvety smoothness of coconut cream, the tropical sweetness of ripe pineapple, and the spirited kick of Florida Mane cane sugar moonshine. It’s like capturing the essence of a sunny beach day in a single glass. As you take your first sip, the creamy coconut cream gently caresses your palate, creating a velvety oasis of flavor. The tropical notes of pineapple burst forth, transporting you to a lush island where the sun shines endlessly. But adding Florida Man cane sugar moonshine truly sets this drink apart. Apple Pie Moonshine
Blackberry Gin Mule
Key Lime Moonshine Spritz
Coconut Lavender Moonshine Lemonade
Spittin’ Seeds / Watermelon, Lime and Florida Man Sugar Cane Moonshine
Never Under Par / Sweet Tea, Lemonade and Florida Man Sugar Cane Moonshine
Toes In The Sand / Coconut, Pineapple, and Florida Man Sugar Cane Moonshine
Fresh strawberry and slight wild-berry aromas lead into a fruit-driven, yet dry palate. The fruit quickly coats the mouth. The strawberry fruit is balanced by fine acidity from the apple and carries through an extended finish. Road Rash By Quantum Leap Winery (Strawberry Cider)
Traditional sparkling wine with ripe green fruit and citrus notes is perfect for toasting any occasion. This salmon-colored wine is marked by a ripe peach taste. Elegant in mouth with volume at the final. White wine opens with a nose of Citrus and Floral. Dry with light Citrus and bright Acidity. Flavors of Lemon, Lime, Melon with a mineral finish. Aromas and flavors of caramel apple and melon, with a light buttery finish. Pale straw color with a juicy mid-palate. Delicious tropical, bright melon and citrus notes combine with a lovely fresh, mouth-watering acidity. Clear white plum color. Medium-bodied, peach, ripe apple, and mint. Really good bottle for the money. Less earthy, bigger fruit. Red semi sweet sparkling wine, coming from the most renowned micro zones of the Oltrepo Pavese area and obtained from Barbera, Croatina, and Uva rara grapes. The nose reminds of crushed berries, dark plums and black cherry. It has a very alluring fruity smell to it. In the mouth, the wine is slightly fizzy and just a touch sweet. Ideal with all desserts and an excellent base for fruit Sangria. Light violet in color. Well balanced with totes of plum, oak, and a hint of licorice. Aromatics of vanilla, cherry, a touch of almond, then really rich plum and berry, slight pepper. Long finish. Cherry and Strawberry on the nose of this Red wine from France. It is dry with soft tannins and light Vanilla spice. Flavors of Cherry, Strawberry, Baking Spice, Oak and Vanilla. Antonico (Prosecco)
83 (Rose)
Bel Vento (Pinot Grigio)
Seal Rock (Chardonnay)
Hooks Bay (Sauvignon Blanc)
Fritz de Katz (Riesling)
Decordi (Sangue di Giuda (Sweet Red))
Rowdy Bush (Petite Syrah)
Burnside Road (Cabernet)
Scarlet of Paris (Pinot Noir)
Your choice of Hazy IPA, Pilsner, Chocolate Milk Dark Brew, Mango Dragonfruit Sour Untitled Art Non-Alcoholic Beer
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