Our interpretation of a light lager. One that actually has color and doesn’t taste like beer flavored water.

Light bodied and crisp, this is sure to please those enthusiastic Coors, Bud and Miller drinkers and introduce them to what beer is supposed to taste like. 

Even the most ardent craft beer lovers will appreciate this light lager as it’s the style of beer brewed long before the bland, boring beers took over the world. 

You’ll also notice there isn’t any rice in our light beer. 

Fun fact: If you substitute the E with an O in Miner’s, this beer takes on a whole new meaning. One that we want to avoid. 

Medium-light in body with crisp, clean upfront bitterness. You’ll want to take time to savor the strong tropical and citrus notes that are prevalent in this all-american IPA.

Fun fact: A “Cackler” is what they called a miner who let others do the heavy work.

Sort of like Derek Zoolander (Click for video).

This coffee milk stout is smooth and silky with roasted coffee tones and a creamy finish. So easy drinking, yet totally anomalous.

Fun fact: Black strap is what miners called coffee. It’s also what they called the oil that went into their oil lamps in the early 1900’s. Which makes us think a lot of miners drank really bad coffee.

Luckily we used a VERY good coffee in this beer which you’ll absolutely appreciate when that first sip hits your tongue. 

Oh and “con leche” is spanish for “with milk”. This beer has nothing to do with Spanish culture but we couldn’t think of anything better to use. “With Milk” doesn’t look or sound cool at all. “Con Leche” looks and sound really cool. 

Go on… Say it… “con leche”.

Now say it with a Spanish accent. You feel cool, right?

Our RPB house blonde that’s easy drinking with a light, crisp finish.

Fun fact: Blondin’s are aerial ropeways used in open pits in slate quarries to transport wagon loads of rock between locations.

 Full-bodied tropical stout that’s sweeter, fruitier, less bitter than a traditional stout with a smooth roasty finish. Served on nitro.

Looking for a “killer” beer to terrorize your taste buds?

You’re in luck!

Our Black Rye Double IPA called Black The RIIPA is slightly roasty, piney, and fruity.  It will terrorize your taste buds into begging you to stop, with your brain screaming at you for more.

Yes, it’s that good!

Coming in at 9.4% ABV, it’s going to be one you’ll need to sip for a while to let the terror reign for as long as possible.

And you’ll love every sip of terror.

Starting with an exceptional wheat beer we added just the right amount of grapefruit and orange, topped it off with the zest of lemon and lime.

The result? An extremely enjoyable wheat beer with a citrus tang.

Geschmack Yourself – Berliner Weisse with your choice of syrup

Meaning “flavor yourself,” this is our signature Berliner Weisse with your choice of an ever-changing lineup of syrups including raspberry, peach, pumpkin spices and more

The traditional way of enjoying a Berliner Weisse in Germany is with a Raspberry or Woodruff syrup, so we figured we’d bring the fun to RockPit. Cheers to our good friend Joe Wright for coming up with the name.

Please note that the syrups will change frequently as we experiment (i.e. drink lots of it) to figure out some flavor combinations you’ll love.

Classic Irish Red Style in remembrance of McCoy Family from the famous Hatfield & McCoy feud. This Irish red is malty, with slight caramel, biscuit, grainy maltiness that will go down so smooth and easy.

Malty and slightly sweet, Kumpel Marzen is our traditional Marzen that will make you feel like you’ve been teleported to Oktoberfest in Munich.

This beer has been refined over the years to become one of the most sought after at RockPit Brewing.