Our interpretation of a light lager. One that actually has color and doesn’t taste like beer flavored water.

Light bodied and crisp, this is sure to please those enthusiastic Coors, Bud and Miller drinkers and introduce them to what beer is supposed to taste like. 

Even the most ardent craft beer lovers will appreciate this light lager as it’s the style of beer brewed long before the bland, boring beers took over the world. 

You’ll also notice there isn’t any rice in our light beer. 

Fun fact: If you substitute the E with an O in Miner’s, this beer takes on a whole new meaning. One that we want to avoid. 

Medium-light in body with crisp, clean upfront bitterness. You’ll want to take time to savor the strong tropical and citrus notes that are prevalent in this all-american IPA.

Fun fact: A “Cackler” is what they called a miner who let others do the heavy work.

Sort of like Derek Zoolander (Click for video).

This coffee milk stout is smooth and silky with roasted coffee tones and a creamy finish. So easy drinking, yet totally anomalous.

Fun fact: Black strap is what miners called coffee. It’s also what they called the oil that went into their oil lamps in the early 1900’s. Which makes us think a lot of miners drank really bad coffee.

Luckily we used a VERY good coffee in this beer which you’ll absolutely appreciate when that first sip hits your tongue. 

Oh and “con leche” is spanish for “with milk”. This beer has nothing to do with Spanish culture but we couldn’t think of anything better to use. “With Milk” doesn’t look or sound cool at all. “Con Leche” looks and sound really cool. 

Go on… Say it… “con leche”.

Now say it with a Spanish accent. You feel cool, right?

Our RPB house blonde that’s easy drinking with a light, crisp finish.

Fun fact: Blondin’s are aerial ropeways used in open pits in slate quarries to transport wagon loads of rock between locations.

Brand new NEIPA hopped with Huell Melon, and Strata hops. The result? A beautifully balance NEIPA that’s juicy and fruity.

Cole’s last attempt at a small batch saison before moving to Chicago.. and he messed it up by adding the wrong malt. So now it’s a pleasantly surprising malt-forward farmhouse ale.

Brewed with Strata hops, this easy-drinking pale ale features a pleasant balance of maltiness and hoppiness. 

It’s clean.

It’s crisp.

And it goes down easy.

Unlike the chum fishermen use to attract sharks, this “Chum” is palatable and will not attract sharks.

Well… Not the ones in the ocean.

We cannot promise you won’t attract “landsharks” if you’re seen drinking this delicious tart cherry sour.

It’s a good-looking beer.

We took our signature German Berliner and aged it with loads of tart cherry puree for a sour, fruity, and tart flavor.

On tap now. 🍻

Our signature Gose aged with watermelon puree for a refreshingly fruity, yet tart beer. An absolutely perfect summer beer.

This is our most popular beer. It used to have a different name. We were sent a “cease and desist” buy a goliath candy that said it sounded too much like a popular hard candy. So we changed it to “Seeds and Desist” for obvious reasons. 

This Czech Pilsner features a crisp maltiness, and gentle aromas of earth and spice which balances a clean, crisp body and lemony finish.

In other words, it’s a damn good beer-flavored beer.

Served from a side pull tap.

A refreshing, crisp, and slightly dry lager brewed with flaked rice and hopped with sorachi ace for a subtle herbal and lemony flavor.

A Berliner aged with loads of mango, raspberry, and orange.

Crafted for those times when you want to be on a beach, by yourself, basking in the sunlight with a fruity drink in your hand without a care in the world.

Banana forward hefeweizen with subtle notes of melon from the Huell Melon hops. If you like hefes or wheat beer, this is for you!

Starting with an exceptional wheat beer we added just the right amount of grapefruit and orange, topped it off with the zest of lemon and lime.

The result? An extremely enjoyable wheat beer with a citrus tang.

Geschmack Yourself – Berliner Weisse with your choice of syrup

Meaning “flavor yourself,” this is our signature Berliner Weisse with your choice of an ever-changing lineup of syrups including raspberry, peach, pumpkin spices and more

The traditional way of enjoying a Berliner Weisse in Germany is with a Raspberry or Woodruff syrup, so we figured we’d bring the fun to RockPit. Cheers to our good friend Joe Wright for coming up with the name.

Please note that the syrups will change frequently as we experiment (i.e. drink lots of it) to figure out some flavor combinations you’ll love.