Piney and dank, pushing the limits for bitterness in a New England IPA

ABV:5.5%
IBU:40

Brewed with HBC 472, HBC 1019 and Citrus hops, this session Hazy IPA features notes of coconut and orange that dominate the aroma and flavor along with tropical fruit and cream.

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Brewed with HBC 1019, Mosaic & Citra hops, then dry hopped with cashmere hops, this New England IPA is citrus, dank, and juicy with subdued bitterness.

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Brewed with HBC 1019, Mosaic & Citra hops, this New England IPA is citrus, dank, and juicy with subdued bitterness.

ABV:5.5%
IBU:40

Jamal (@thehopcircles ) spent the day at RockPit with head brewer Cody as an “apprentice” brewing up this New England IPA.

But on this brew day, which was supposed to be simple, it seemed as if there were some “phantom’s” playing pranks on Cody & Jamal as crazy things happened that day that were out of the ordinary.

In the end, Jamal and Cody ended up with a beautifully balanced NEIPA that features soft bitterness and hints of pineapple, orange rind, and citrus, appropriately called “Phantom Apprentice.”

ABV:6.6%
IBU:9

New England IPA with experimental and Belma hops giving off tropical notes.

ABV:6.5%
IBU:

Brand new NEIPA hopped with Huell Melon, and Strata hops. The result? A beautifully balance NEIPA that’s juicy and fruity.

ABV:6.7%
IBU:

Take a cosmic trip with our new New England IPA made with cosmic punch yeast and hopped with Galaxy, Comet, and Eclipse hops for an out-of-this-world flavor punch.

Loads of tropical aromas and flavors dominate this delicious and hoppy NEIPA.

ABV:6.4%
IBU:

New England IPA brewed and dry-hopped with Galaxy hops for tropical fruit aromas and flavors.

ABV:6.7%
IBU:
Brewed with German Callista hops, this NEIPA has a soft flavor profile of Raspberries, stone fruit, and grapefruit.
We’ve teamed up with Pints 4 Parkinson’s for another “Back To The Future Day” on October 21st. $1 from each pint and crowler of this beer will be donated to @pints4pdorlando
ABV:6%
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