In Pune, Maharashtra, India there’s a hugely popular treat called the Mango Mastani milkshake. It’s made with Mango, Sugar, Fresh Cream and Mango Ice Cream. You can top it with Pistachios and a cherry if you prefer.
If you don’t have any plans on visiting India anytime soon, allow me to introduce an alternative for you: Our Mango Mastani New England Milkshake IPA.
Quite the mouth full.
Clocking in at 6.7% abv and 80 IBU (believe me, doesn’t taste like 80 IBU), this is our interpretation of that sweet concoction found on the other side of the world.
You’re going to get creamy sweet mango on the tongue followed by a bit a hoppy bitterness on the backend.
Now it’s up to you to see how close we got this to a mango mastani milkshake!
A Double New England Style IPA a.k.a Hazy IPA that’s a total “hop soup”. It’s a full bodied IPA with just enough haze to remind us where the NEIPA style comes from.
And enough ABV to make it wicked strong. We’re really sorry about the use of wicked here. We’re brewers. Not “come up with name’rs”.
Fun fact: “Underground Savage” is what others referred to miners who went into the deepest mines. In other words, they weren’t “Cacklers” at all.
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