We love playing with new hops. For this beer, we used three experimental hops, plus the always tasty Citra and Huell melon hops.
Loads of citrus and stone fruit aromas with a tangy, zesty, and medium hop flavor with a touch of pine to finish.
Recently, we took a trip to Idaho. While there, we visited some hop farms like the one that makes Idaho Gem hops (which was used to make this beer).
While there, we visited a few small-town saloons that left a memorable impression on us, including The Last Chance Saloon and the Tango Saloon (both located in Homedale, Idaho).
This beer was made in honor of our adventures and with hops from the area we visited.
Juicy and full-flavored, this citrus-forward NEIPA was brewed with Idaho Gem, experimental HBC 1019, and huell melon hops.
New England IPA brewed with citra, mosaic and experimental hbc 586 hops.
Full flavored NEIPA with notes of mango, guava, citrus, lychee and berry.
Brand new NEIPA brewed and dry-hopped with Citra, Mosaic, and Bru-1 hops for a super-citrusy NEIPA.
We’ve combined the bold and juicy flavors of HBC 472 and HBC 630 hops to create a hazy IPA that’s packed with tropical and citrus notes.
Take a sip and let the aromas of pineapple, mango, and grapefruit transport you to a tropical paradise.
The smooth and creamy mouthfeel of the beer is balanced by a slight bitterness that keeps you coming back for more.
This brew is perfect for those who love a little adventure in their beer, and is sure to satisfy any hop lover. So come along for the ride and take a sip of the Priced Out Of Paradise New England IPA – you won’t regret it! 🍻🌴
