Single Hopped West Coast IPA. Dry, dank, tropical and bitter. Hopped with experimental HBC 692 hops.
Single Hopped West Coast IPA brewed and dry-hopped with experimental HBC 630 hops. You’ll get hints of cherry and candied fruits in the aroma and flavor with a dry, dank, and bitter finish.
Brewed and dry-hopped with experimental 586 hops to fill your palette with lots of citrus fruit flavors. It’s not as bitter as the usual West Coast IPA but has the light mouthfeel and crisp and dry finish you’re used to.
