Brewed with German Callista hops, this bitter IPA has notes of raspberries, stone fruit and citrus.
This West Coast IPA is heavily dosed with Experimental HBC 472 hop and the resulting liquid an IPA that’s assumed the flavor profile of the hop.
You get a well-balanced IPA with flavors and aromas of wood, vanilla, coconut, citrus, and sweet fruit.
For best results, enjoy during a sunset.
Single Hopped West Coast IPA. Dry, dank, tropical and bitter. Hopped with experimental HBC 692 hops.
Single Hopped West Coast IPA brewed and dry-hopped with experimental HBC 630 hops. You’ll get hints of cherry and candied fruits in the aroma and flavor with a dry, dank, and bitter finish.
Brewed and dry-hopped with experimental 586 hops to fill your palette with lots of citrus fruit flavors. It’s not as bitter as the usual West Coast IPA but has the light mouthfeel and crisp and dry finish you’re used to.
