Why do we say “You’ll Dig Our Drinks”?
We have 20 taps in our taproom filled with a huge variety of in-house crafted beer, in-house crafted spirits and cocktails, and a variety of wines.
The most common thing our customers tell us is, “You have something for everyone.”
That’s because we don’t have 17 IPA’s on tap. We usually have 3-5 IPA’s along with a few sours, belgians, germans, lagers, pilsners, seltzer waters, etc.
No matter your taste for beer, wine or moonshine, we have something you’ll dig.
Our interpretation of a light lager. One that actually has color and doesn’t taste like beer flavored water. Light bodied and crisp, this is sure to please those enthusiastic Coors, Bud and Miller drinkers and introduce them to what beer is supposed to taste like. Even the most ardent craft beer lovers will appreciate this light lager as it’s the style of beer brewed long before the bland, boring beers took over the world. Medium-light in body with crisp, clean upfront bitterness. You’ll want to take time to savor the strong tropical and citrus notes that are prevalent in this all-american IPA. Fun fact: A “Cackler” is what they called a miner who let others do the heavy work. Sort of like Derek Zoolander (Click for video). This coffee milk stout is smooth and silky with roasted coffee tones and a creamy finish. So easy drinking, yet totally anomalous. Fun fact: Black strap is what miners called coffee. It’s also what they called the oil that went into their oil lamps in the early 1900’s. Which makes us think a lot of miners drank really bad coffee. Oh and “con leche” is spanish for “with milk”. This beer has nothing to do with Spanish culture but we couldn’t think of anything better to use. “With Milk” doesn’t look or sound cool at all. “Con Leche” looks and sound really cool. Go on… Say it… “con leche”. Now say it with a Spanish accent. You feel cool, right? Our RPB house blonde that’s easy drinking with a light, crisp finish. Fun fact: Blondin’s are aerial ropeways used in open pits in slate quarries to transport wagon loads of rock between locations. Miner’s Light (Lager - American Light)
Cackler IPA (IPA - American)
Blackstrap Con Leche (Stout - Milk / Sweet)
SoDo Blondin (RPB House Blonde)
A tart and sweet (but not too sweet) blue raspberry sour. Perfect for these hot summer days. A Chocolate Rye Ale. Starts out like a perfect bite from a freshly baked loaf of rye bread, and finishes like your favorite ale… Because it is. A superbly light, crisp lager made from a pre-Prohibition era recipe with corn and SAAZ hops. Made with CTZ, Centennial, Cascade, and lots of love. Brewed in honor of Nola, Britt’s Golden Sunshine. Mustache Ride was originally brewed and developed with the help of the Firefighters from Engine #5. 🚒 It’s a super malty red ale that is perfect no matter what season it is… and mustache rides. A refreshing, crisp, and slightly dry lager brewed with flaked rice and hopped with Motueka for a subtle herbal and lemon-lime flavor. Yankee Savage is our original New England IPA and what we judge all of our other NEIPAs by. We’ve tweaked the recipe to give it better balance, more mouthfeel, and softer bitterness. Brewed and dry-hopped with Citra, Azacca and Motueka hops for a citrusy, hoppy and smooth NEIPA. It is back on tap, grab a pint in the taproom or take some to-go. Betcha Razz (Blue Razz Sour)
Whispering Rye (Chocolate Rye Ale)
1840 (Pre-Prohibition Lager)
NOLA Pale (Pale Ale)
Mustache Ride (Red Ale - American Amber / Red)
Mr. Rice Guy (rice lager)
Yankee Savage – New England IPA (IPA - New England)
A light, crisp, and refreshing twist on the Paloma cocktail created by bartender Brittany. Starting with our lavender gin, we top it off with club soda and Fever Tree Sparkling Grapefruit Soda. A twist on a classic, this rich cocktail blends No Sleep ‘Til Christmas Coffee Moonshine, Paul’s Fault Cinnamon Vanilla Moonshine, demerara syrup, and orange bitters. Deep, spiced, and perfectly balanced—your favorite Old Fashioned with a caffeinated kick. A bold twist on a classic, this cocktail blends small-batch lemonade moonshine, handcrafted vodka, blueberry cordial, fresh lemon juice, and spicy ginger beer. Refreshing, zesty, and packed with Southern charm in every sip. This delightful concoction combines the classic flavors of an Arnold Palmer with an extra kick of southern charm. Imagine sipping a tall glass of cool, refreshing lemonade with a healthy shot of our sweet tea moonshine while a gentle breeze rustles through the palm trees. That’s what you get with this cocktail. Named in honor of this scene here. Created with in-house-crafted gin, lemon juice, blueberry juice, fragrant thyme, and a touch of simple syrup for a refreshing cocktail. Freshly brewed espresso with in-house-made Florida Cracker sugarcane shine and in-house-made demerara syrup are finished with a fresh twist of lemon. Paul’s Fault (Cinnamon Vanilla sugarcane moonshine), orange bitters, simple syrup, wild italian amarena cherry and orange peel. This low-and-slow simmered recipe featuring flavors and aromas of freshly baked apple pie has people raving at the brewery. Created with a unique blend of apple cider, apple juice, cinnamon, nutmeg, ginger, clove, allspice, and orange peel, it will surely make you feel like sweater weather is right around the corner. This enticing cocktail combines the exotic essence of coconut puree, the floral charm of lavender syrup, the nostalgic sweetness of old-fashioned lemonade, and a healthy pour of our Florida Cracker Sugar Cane Moonshine. It’s like sipping sunshine from a mason jar, where palm trees sway and laughter fills the air. A tantalizing twist on the classic Pina Colada that will transport you straight to the shores of paradise. Close your eyes and imagine the feeling of warm sand between your toes as you sip on this sun-kissed delight. Toes In The Sand combines the velvety smoothness of coconut cream, the tropical sweetness of ripe pineapple, and the spirited kick of Florida Cracker Sugarcane Moonshine. It’s like capturing the essence of a sunny beach day in a single glass. As you take your first sip, the creamy coconut cream gently caresses your palate, creating a velvety oasis of flavor. The tropical notes of pineapple burst forth, transporting you to a lush island where the sun shines endlessly. But adding cane sugar moonshine truly sets this drink apart. Paloma Possible
Cold Brew Coffee Old Fashioned
Blueblerry Mule
Gold Jacket; Green Jacket; Who Gives A Sh**!
Blueberry Lemon Thyme Gin Smash
Espresso Martini
Cinnamon Vanilla Old Fashioned
Apple Pie
Coconut Lavender Moonshine Lemonade
Toes In The Sand
Traditional sparkling wine with ripe green fruit and citrus notes is perfect for toasting any occasion. This salmon-colored wine is marked by a ripe peach taste. Elegant in mouth with volume at the final. White wine opens with a nose of Citrus and Floral. Dry with light Citrus and bright Acidity. Flavors of Lemon, Lime, Melon with a mineral finish. Aromas and flavors of caramel apple and melon, with a light buttery finish. Pale straw color with a juicy mid-palate. Delicious tropical, bright melon and citrus notes combine with a lovely fresh, mouth-watering acidity. Clear white plum color. Medium-bodied, peach, ripe apple, and mint. Really good bottle for the money. Less earthy, bigger fruit. Red semi sweet sparkling wine, coming from the most renowned micro zones of the Oltrepo Pavese area and obtained from Barbera, Croatina, and Uva rara grapes. The nose reminds of crushed berries, dark plums and black cherry. It has a very alluring fruity smell to it. In the mouth, the wine is slightly fizzy and just a touch sweet. Ideal with all desserts and an excellent base for fruit Sangria. Light violet in color. Well balanced with totes of plum, oak, and a hint of licorice. Aromas of blueberry, leather and dark chocolate. While on the palate offers flavors of raspberry and blueberry complemented with notes of cassis and chocolate for a smooth finish. Cherry and Strawberry on the nose of this Red wine from France. It is dry with soft tannins and light Vanilla spice. Flavors of Cherry, Strawberry, Baking Spice, Oak and Vanilla. Antonico (Prosecco)
83 (Rose)
Bel Vento (Pinot Grigio)
Seal Rock (Chardonnay)
Hooks Bay (Sauvignon Blanc)
Fritz de Katz (Riesling)
Decordi (Sangue di Giuda (Sweet Red))
Rowdy Bush (Petite Syrah)
Quantum Leap (Cabernet)
Scarlet of Paris (Pinot Noir)
Your choice of Hazy IPA, Pilsner, Chocolate Milk Dark Brew, Mango Dragonfruit Sour Untitled Art Non-Alcoholic Beer
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