We made a bunch of small-batch stuff for you to try this week. Get them before they’re gone because most won’t last the weekend.
Beer Releases This Week
Plum Crazy – Small-batch Plum and Cherry Sour
Our traditional German Berliner aged with plums and cherries. Tart and sweet and good and yummy and… Well, you get the idea.
Only one keg of this.
On tap now!
Scrappy Saison – Small-batch Belgian Saison
When I heard the name of this, I was confused.
Then I was told the full story. Kedur, our assistant brewer and resident Belgian beer expert had a bunch of random leftover ingredients (scraps) laying around from other brews.
Seeing what he had available, he figured he could make a Saison out of it.
Turns out, he was right.
He made a “Scrappy Saison” and it turned out fantastic. Light, crispy and spicy.
Two kegs of this one.
On tap now!
Guy By The Fire – Small-batch Belgian Dubbel
Released at the beginning of the year, we told you Kedur wanted to save a keg to let it age for a few months.
The aging is over and man… Kedur was right. Letting this thing age for around two months really kicked up the complexity and flavors of this beer.
Only a keg of this and I expect it to go fast once people taste it.
On tap now!
Escape – Small-batch Pineapple Coconut Hardwater
We had Escape on tap a few months back. We wanted to try it again with more pineapple and coconut seeing as the last version was good but could be better.
As is the case for most of our beer according to Jeremy.
In this case, he was definitely right. Loads more pineapple and coconut flavors in this bad boy.
One keg of this.
On tap now!
Happenings At RockPit This Week
Saturday Morning Yoga & Beer / Saturday, Feb 27th, 10:30-11:30 AM
It’s every yoga and beer lover’s favorite time of the week!
Come join us this Saturday morning for some socially-distanced, rejuvenating yoga and a pint of craft beer deliciousness at the end.
$10 at the door and don’t forget to bring your yoga mat or pre-purchase at https://commerce.arryved.com/location/BG-Y53ii/modality/pickup/#BG-Y53iiUaa5cwkSDREnXyOr
Hawaiian Delights Brunch – Sunday, February 28th / 11 AM – 2 PM
How about a little pineapple coconut square to go along with your roasted ham and mimosa?
Sounds good, right? It will be if you swing by RockPit on Sunday.
For $20, you get your choice of either the Hawaiian Delights (see below) or Gypsy’s Towering Omelet + fresh buttermilk biscuit + cheesy grits or hashbrowns.
For $12, you get 3 eggs your way, served with cheesy, buttered grits OR hashbrowns + fresh buttermilk biscuit.
All breakfasts include a mimosa 🥂 or any beer 🍻 on tap.
🍍Hawaiian Delights – Roast ham, baked with caramelized pineapple slice garnish, with country cut potatoes, and served with Gypsy’s Pineapple Coconut Squares as a deliciously delicate dessert.
🥚 Gypsy’s Towering Omelet – Three egg omelet with your choice of cheddar, swiss, pepper jack, or provolone cheese, plus ham, avocado, shallots, bell peppers, mushrooms, spinach, and filet mignon tips.
🍳 Eggs Your Way – Three eggs, cooked any way you like. Served with cheesy, buttered grits OR hashbrowns
Upcoming events you should know about (so you don’t miss out of them)
Bluegrass, Bacon & Beer Night / Friday, March 12th, 7-10PM
Is there a better combination than bluegrass, beer, and bacon?
Good luck finding one, because we haven’t found it.
So we decided to create a Bluegrass, Beer, and Bacon night on March 12th.
We’ll have live music from the local bluegrass band, Fiddlerat (@fiddlerat_band), from 7-10 PM.
Bacon-filled goodies will be on hand from Chef Gypsy and Cecil’s BBQ and a few special beers to pair with the goodies.
What bacon goodies will we have?
- Maple Candied Bacon
- Bacon Jalapeno Cheese Corn Fritters
- Bacon Cinnamon Rolls
- BLT Melts
- Bacon-Wrapped Stuffed Jalapenos
What special beer releases will we have?
That info is coming shortly.
St Patrick’s Day Celebration @ RockPit / Wednesday, March 17th, 7-10PM
As if you needed more of an excuse to drink beer on a Wednesday, we’re throwing a legit St. Patrick’s Day celebration complete with live music, Irish beer (A Dry Irish Stout, an Irish Red Ale and more), complete with can releases and Irish fare from our friends at Cecil’s BBQ and Gypsy’s Food Truck.
Last year, this event was canceled. This year, it’s on like donkey kong.