This weekend is National Beach Day(s) – Let’s celebrate with beer!

Lovely Pair of Coconuts – Toasted Coconut Blonde Ale

For National Beach Day, we aged our SoDo Blondin’ with toasted coconut. The result is Our Sodo Blondin aged with toasted coconut.

On tap Saturday 8/29!

Basic Beach – Toasted Coconut and Pineapple Blonde Ale

For National Beach Day, we took our Sodo Blondin and aged with pineapple puree and toasted coconut. This will take you right to the beach in your mind as you are sipping it at RockPit.

On tap Saturday 8/29!

Tambogrande Diablo – Mango Habanero Sour

Berliner Weisse aged on 160 lbs of mango puree, then aged with fresh-cut habanero’s brings you huge tropical mango, subtle heat and a tart finish.

On tap Friday, 8/28!

Geschmack Yourself – Traditional German Berliner with your choice of Syrup

It’s BACK!

Geschmack Yourself is a traditional German Berliner that you get to choose the syrup you want to be added to it.

In Germany, Raspberry or Woodruff syrup is usually added to Berliners. But we decided to kick it up a notch and offer you a whole bunch of other flavors including:

• Raspberry
• Cantaloupe
• Stone Fruit
• Tiki Blend (Pomegranate, Passion Fruit & Ginger)
• Lime
• Mango
• Ruby Red Grapefruit
• Granny Smith Apple
• Banana
• Blood Orange
• Peach
• Wildberry
• Blueberry

The result is a tart, yet sweet beer that has endless possibilities.

On tap Friday, 8/28!

National Beach Day(s) – August 29th and 30th

This Sunday, 8/30 is National Beach Day. We wanted to throw a little soiree to help you celebrate the day by brewing up some beach-themed beers and listening to some beach tunes, not only on Sunday but Saturday as well.

We’re releasing two small-batch beers to help you chill out at RockPit this weekend.

Lovely Pair of Coconuts – Toasted Coconut Blonde Ale
Basic Beach – Toasted Coconut and Pineapple Blonde Ale

If you can’t get to the beach this weekend, or just want to avoid the oppressive heat, swing by RockPit to get yourself into a beach state of mind with some good tunes, beach-themed beers, and cool air conditioning.

See more at https://www.facebook.com/events/347131453110501/

Southern Sunday Brunch Menu for 8/30

For $20 you get your choice of any entree and side + fresh fruit + coffee + juice + any beer on tap (we suggest Blackstrap, of course)or a mimosa(made with OJ and Prosecco)

This week’s main entree choices are (choose one)

— Pain Perdue – Lost Bread (New Orleans French Toast, with Grand Marnier glače buerre, confectioner’s sugar, and berry pureė drizzle)

— Smoked Salmon and Bagel Casserole ( Bagels, Smoked salmon, cream cheese, cherry tomatoes, shallots, chives, lemon zest, garlic, and capers)

— Omelettes/Scrambled Eggs your way (Options: Ham, avocado, shallots, bell peppers, mushrooms, cheddar, Swiss, spinach)

Served with your choice of side (choose one)

— Cajun Spiced Potatoes

— Bacon topped buttery grits

plus, you’ll get…

— Biscuit and Summer Fruits

Includes regular coffee and apple or orange juices

…also available at Fleur Coffee Bar:
Coffee with Chicory $2.50
Cafe Au’lait $3.25
Cappuccino $5.00
Mochaccino $5.00

Additional entrees can be added $7.50

See more details athttps://www.facebook.com/events/3081980388594381