Let the Irish hiding inside of you come alive at RockPit Brewing with Irish beer, traditional Irish fare, and live Irish pub music on St. Patrick’s Day, Tuesday, March 17th, from 6PM – 12AM.
Nosh on traditional Corned Beef and Cabbage, Irish Stew, Cottage Pie / Shepards Pie, Corned Beef & Irish Cheddar Panini’s and Oatcakes lovingly prepared by Fleur D’Elise French Quarter Cuisine and wash it down with a few cold, crisp RockPit Brewing McCoy’s Irish Red Ales. Our Irish Red Ale that you’ve been BEGGING for us to bring back.
Corned Beef & Cabbage – Slow-roasted corned beef seasoned and cooked to perfection served with cabbage, potatoes, and carrots
Irish Stew – A very Irish stew with beef, carrots, potatoes, in a thick Guinness enhanced gravy
Cottage Pie – A hearty mixture of ground beef and vegetables with a thick gravy then topped with mashed potatoes
Corned Beef and Cabbage Panini with mustard and Irish Cheddar served on toasted and pressed Leidenheimer bread.
Oatcakes – A gently sweet biscuit made with oats that are the perfect side dish for the Irish Stew, corned beef & cabbage or just to snack on plainly.
It doesn’t mean you can’t choose one of our other 18 beers, but there’s something authentic about eating Irish fare and washing it down with a good ole’ Irish Red ale.
We’re bringing the house down with local musician Henry Vander Vennet who will be serenading you with traditional Irish Pub music. The kind that makes you feel like you’re sitting in the middle of Dublin on a crisp Irish night at the local pub downing a few pints.
So come on down to RockPit brewing to celebrate your favorite drinking holiday of the year with good beer, good food, and good music.