As we enter into the last month of 2020, let’s starts the month-long celebration to put it in our rearview and never looking back.
Let’s do that with trivia, live music, football and good beer.
Beer Releases This Week
SXL Chocolate – Chocolate Porter
We originally brewed this with the hope that we’d release it around the same time that “Coming To America 2” would be released into theaters.
The studio held off until March. So that plan is blown.
No worries, you get the beer now and don’t have to wait until March.
SXL Chocolate is an American porter aged with Ghana cacao nibs to give you loads of chocolate aroma and flavors along with the roastiness of the chocolate malt.
On tap now.
Hound Dog – Peanut Butter Hefeweizen
This is the first of our “staff brews”. Colleen wanted to make a beer in homage to Elvis Presley’s famous PB and Banana sandwiches.
So she made a Peanut Butter Hefeweizen with Jeremy.
You get all the banana flavor traditionally found in hefeweizen’s mixed with peanut butter for a beer that would make Elvis smile.
Although… I don’t think he was much of a drinker.
He’d still smile though…
On tap now.
Alles Klar, Alles Klar, Alles Klar – German New England IPA
Roughly translated to “All right, all right, all right” this New England IPA made with German malts and hops (Huell Melon and Mandarina Bavaria) will help you remember that even though this was a crazy year, everything will be alright.
You’ll get loads of citrus and just a kiss of melon from this new style of NEIPA we’ve brewed.
Every time you take a sip, just think of Matthew McConaughey whispering “All right, all right, all right” and you’ll instantly feel a sense of calm and peace.
You’ll definitely feel peaceful after a few too.
On tap now.
Happenings At RockPit This Week
Trivia Night @ RockPit / December 3rd / 7:30 PM – 9:30 PM
Thursday Nights are the worst, right?
It’s almost the weekend. You’re pretty tired from working all week and there’s nothing to watch on TV.
That’s why we have our Trivia Night on Thursday!
You can come to test your useless knowledge to win $100 in gift cards for showing off your smarts. We will have social distancing in place so please get free tickets through eventbrite so we can assure you a seat.
Reserve your table to ensure your spot here: https://www.eventbrite.com/e/trivia-night-at-rockpit-brewing-tickets-118950318605
Please arrive 15 minutes early if you reserve a spot.
Live Music with Scotty Long, Dec 4th, 7PM-10PM
Saturday Morning Yoga & Beer / Saturday, Dec 5th, 10:30-11:30 AM
It’s every yoga and beer lover’s favorite time of the week!
Come join us this Saturday morning for some socially-distanced, rejuvenating yoga and a pint of craft beer deliciousness at the end.
$10 at the door and don’t forget to bring your yoga mat or pre-purchase at https://rockpitbrewing.com/store/#cat-6pzcsevkek9yw
Florida vs Tennessee Watch Party / Saturday, Dec 5th, 3:30 PM-7:00 PM
Best case scenario: We never hear “Rocky Top” played on Saturday and Kyle Trask gets closer to his spot next to Spurrier, Wuerffel, and Tebow as a Heisman trophy winning QB.
Autumn Delights Sunday Brunch / Sunday, Dec 6th, 10:30 AM – 1:30 PM
For $20 you get your choice of any entree and side + fresh fruit + coffee + juice + any beer on tap (we suggest Blackstrap, of course) or a mimosa (made with OJ and Prosecco)
This week’s main entree choices are (choose one)
👉 Country Biscuits and Sausage Gravy – Freshly baked biscuits and our Chef’s own Breakfast Sausage and gravy with sage sprigs! Served with a spinach and heirloom cherry tomato salad.
👉 Mushroom, Asparagus, and Swiss Quiche – Delicately seasoned portobello and Crimini mushrooms and new asparagus grace this glorious autumn quiche. Topped with baby swiss and and aged white cheddar. Served with a spinach and heirloom cherry tomato salad.
👉 Omelettes/Scrambled Eggs your way
(Options: Ham, avocado, shallots, bell peppers, mushrooms, spinach. Cheese options: Cheddar, Swiss, Gruyere, or Monterey Jack.)
Served with your choice of side (choose one)
👉 Cheesy, Buttered Grits
👉Apple Cinnamon Muffin – Delicious cinnamon accents in this charming rendition of the traditional peach cobbler, topped with whipped cream~
Also served with Sweet Potato and Pumpkin Purée with roasted nuts