Undead Red

Brewed with Simcoe, Amarillo, and Mckenzie. Dry hopped with Simcoe and Amarillo. Coming in at 7.6% with 60 IBUs. Copper to amber in color. Light caramel, toffee, and a slight roasted nut malt base and a supporting bitterness with pine, resin, and citrus notes. Extremely smooth bitterness mixed with a thirst-quenching dryness. Freshly squeezed citrus on top of resinous and dank pine with a caramel drizzle.