New England IPA with strong tropical notes using Sabro and Idaho 7 hops, fermented with Hornindal Kveik Yeast.

Thing 1 and Thing 2 are beers that we’re made using the same beer recipe but fermented with two different yeast strains. So you’ll be able to grab both and compare how yeast can change the flavor of the beer. 

ABV:6.5%
IBU:35