*Only one keg of this*
We took our Gerschmack Yourself and aged it with freshly cut ginger along with cayenne pepper.
We made this two weeks ago and it was hot then. It’s become hotter since then.
The funny thing is you won’t notice it right away. It won’t burn your tongue. About 5 seconds after you swallow it, the slow burn forms in your throat and persists for a while.
If you like beers with a little heat, this one is for you!