Our signature gose recipe aged with St. Augustine Gin-soaked oak and freshly squeezed lime. Our take on the popular “Gimlet” cocktail. This one is tart and sour with a side of tart and sour!

Fun fact: This beer inspired another local brewery to start making sours after one of the partners tasted it and demanded they start making them. Well… demand is a strong word. They “encouraged” the other partner. We won’t mention any names.