What happens when we treat our signature berliner weisse with lactose then age it to perfection on a bed of mango puree and fresh vanilla?
An anomalous explosion of flavor flying from your glass.
Fun fact: This beer is a take on the Lassi drink that’s popular in Indian cuisine. Our brewer Danny had a Mango Lassi drink and thought “Hey, I can make a beer like this”. And he sure as hell did.
This Calamansi berliner weisse is bright, crisp and totally sour – Aged with Calamansi lemons to deliver a “sour orange” or “sweet lemon” flavor.
Again… This is super tart. Just to make that clear.
Fun fact: Canatuan is a mine located in the Philippines near where Calamansi fruit is grown. Calamansi fruit is native to the Philippines and resembles a mix of lemon and lime.
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