A Berliner aged with loads of mango, raspberry, and orange.

Crafted for those times when you want to be on a beach, by yourself, basking in the sunlight with a fruity drink in your hand without a care in the world.

(LIMITED RELEASE)

Berliner Weisse aged on 160 lbs of mango puree, then aged with a small number of fresh habanero peppers. This beer brings you huge tropical mango, a tart finish with a hint of heat from the peppers. 

Named in honor of the people of Tambogrande, Peru for their revolt against a gold mining operation that would have destroyed this fertile region where mangos are more valuable than gold. 

Explosive cranberry tartness coming at you with Cranamite, our Cranberry Berliner Weiss.

When we first tasted this beer, our eyes widened as the explosive cranberry flavor dominated our taste buds.
The word “Whoa!” was uttered by Jeremy as he threw his glass on the ground from excitement. We’re still finding glass everywhere.

The gorgeous red color comes from being aged with 60 pounds of cranberry puree.
If you love tart sours, this is absolutely a beer you have to try before we run out of it. Which we tend to do quickly.
Cheers!

For this special 15.5 gallon small-batch release, our signature Berliner base is rested on hand-cut, freshly pureed mango. An intriguing balance of sweet and sour greets your palate for just a moment, then yields to the crisp sour style in a smooth, clean beer. 

If you ever find yourself in St. Augustine, you’ll find a gourmet popsicle shop called The Hyppo on the corner of Hypolita St and Charlotte St.

It’s where I was introduced to Paletas, which are Mexican Popsicles typically made with fresh fruit, milk / water and flavor-enhancing herbs and spices like datil or basil.

Saturday we’re introducing you to a new style of Berliner. The Paleta Sour.

When you take your first sip, you’re going to feel like we’ve melted down a Guava Paleta, carbonated it and poured it into the glass. 

It’s a bit more tart than a Paleta (it’s a Berliner, after all), but it’s super refreshing.