A Chocolate Coffee Porter aged on Ghana Cocoa Nibs and Pecan Pie Bourbon Barrel Aged Coffee.
Derived from old coal mining days, when the miners would take a growler (a type of metal bucket) and put there lunch in it, and put their coffee in the bottom in a separate compartment. This was supposed to keep the meal warm, but it didn’t work too well. On the way home from work, the miner would “rush the growler” over to the local watering hole and fill it up with cans or bottles of beer to bring home. Hence, rush the growler.