Centennial Savage

Centennial Savage the first in our line of Smash New England IPAs we’ll be brewing up. This one is hopped with all Centennial hops.

Rich orange zest and pine flavors. Medium body and a nice round bitterness. Strong orange juice aroma.


This super juicy New England IPA has fruity, citrusy flavors and a creamy, soft mouthfeel. This simply means you’ll be saying “Yummmm” after that first sip and you’ll be ready for another when the last drop hits your throat. 

Dry-hopped with Sabro and Citra hops to give this beer it’s fruity and citrusy flavors of pineapple, orange, lemon and passionfruit. 


“An absolute juice bomb of a New England IPA”

A few months ago our assistant brewer Steve created the first version of “Wassabro?” a New England IPA made with all Sabro hops.

Sabro hops are EXTREMELY rare and difficult to obtain. We got lucky again and bought a lot of them so we could make more versions of “Wassabro?”. This version was aged with Spanish cedar spirals. 

What does this mean for you?

You get an absolute juice bomb of a New England IPA featuring tropical flavors like coconut and passionfruit with a hint of peppery cedar. This is an extremely limited batch with just a full keg and one sixtel keg.

Available 12/4 for Mug Club
Available 12/6 for everyone else


In Pune, Maharashtra, India there’s a hugely popular treat called the Mango Mastani milkshake. It’s made with Mango, Sugar, Fresh Cream and Mango Ice Cream. You can top it with Pistachios and a cherry if you prefer.

If you don’t have any plans on visiting India anytime soon, allow me to introduce an alternative for you: Our Mango Mastani New England Milkshake IPA.

Quite the mouth full.

You’re going to get creamy sweet mango on the tongue followed by a bit a hoppy bitterness on the backend. 
Now it’s up to you to see how close we got this to a mango mastani milkshake!


A Double New England Style IPA a.k.a Hazy IPA that’s a total “hop soup”. It’s a full bodied IPA with just enough haze to remind us where the NEIPA style comes from.

And enough ABV to make it wicked strong. We’re really sorry about the use of wicked here. We’re brewers. Not “come up with name’rs”. 

Fun fact: “Underground Savage” is what others referred to miners who went into the deepest mines. In other words, they weren’t “Cacklers” at all.

Malts:2-Row, Oats, Barley, Acid Malt, Rice Hulls
Hops:Magnum, Azacca, Citra, Motueka