East Coast Hazy IPA Brewed with Barbe Rouge hops. With nearly zero IBUs, you’ll get a soft flavor of ripe red fruits and citrus.
This bright, creamy, and super tropical East Coast Hazy IPA was dosed heavily with experimental hop HBC 472.
One sip, and you’ll see why we’ve falling in love with it.
With aromas and flavors of oak, coconut, vanilla, citrus, and sweet fruit, this is one you want to try before it disappears as quickly as all of our East Coast Hazy IPAs.
Brewed and dry-hopped with experimental 586 hops to fill your palette with lots of citrus fruit flavors.
Being an East Coast Hazy you’re going to enjoy soft bitterness, a creamy mouthfeel, and a smooth finish.
Single Hopped East Coast Hazy IPA. Loads of tropical aromas and flavors from the experimental HBC 692 hops and a creamy Hazy IPA finish.
Single Hopped East Coast Hazy IPA brewed and dry-hopped with experimental HBC 630 hops. You’ll get hints of cherry and candied fruits in the aroma and flavor with a creamy finish.
The only email locals read every week.Every week, co-founder Chris Rock sends out a few emails that's been described as "must-read" or "the only email I read" by subscribers. Why?
Because he doesn't just send the typical "Here's what happening at xyz brewery this week" type of emails.
Instead he sends insider stories, funny content, what beer will be on our taps soon (so you can plan accordingly) and upcoming events at RockPit.
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