Named for the 22 hour brew day that it took to make it. This beer is a Dunkelweizen (dark and roasty Hefeweizen) brewed to Doppelbock strength. Smooth flavors of banana and clove with a toasty, smoky, and malty finish.
This classic German Doppelbock has been aging since October 2018. Tastes of molasses, brown sugar and figs.
