An indigenous beer style from California during the Gold Rush era.
A lager ale hybrid that shows off notes of toast, biscuit, and caramel with a pronounced hop bitterness.
Traditional Northern Brewer hops showcased mint and pine notes backed up with a malty backbone.
High carbonation and a crisp finish make this beer refreshing yet flavorful.
Brewed in honor of Anchor Brewing, this was initially named “Paulbladder” as the idea to brew this beer was assistant brewer Paul’s (@8ymat) idea when he was recovering from having his gallbladder removed.
We decided that “Paulbladder” wasn’t an appealing name for a beer, but we still wanted to give credit where credit was due. 😂