Our signature gose recipe aged with St. Augustine Gin-soaked oak and freshly squeezed lime. Our take on the popular “Gimlet” cocktail. This one is tart and sour with a side of tart and sour!

Fun fact: This beer inspired another local brewery to start making sours after one of the partners tasted it and demanded they starting making them. Well… demand is a strong word. They “encouraged” the other partner. We won’t mention any names.

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ABV:5.2%
IBU:1
Malts:Pilsner, Wheat, Oats, Acid Malt
Hops:Hallertau
Other:Lime Zest, Oak Chips, Proprietary blend of spices