Acai’nt It

Vegan-friendly sour aged with acai, blueberry, strawberry, and banana.

Pronounced “I seent it” as seen in the Pineapple Express movie: https://www.youtube.com/watch?v=DKx15yqLULc

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Shred Sesh’n

Brewed with Simcoe, chinook, cascade, and whirlpooled with HBC 586 this session is 4.9% and has 35 IBUs. Golden, light, slight body, mild bitterness, and easy drinking.  Grainy sweetness, mixed with slight citrus, tiny bit dank, and slightly tropical. Great intro beers for people wanting to venture into the IPA realm

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Undead Red

Brewed with Simcoe, Amarillo, and Mckenzie. Dry hopped with Simcoe and Amarillo. Coming in at 7.6% with 60 IBUs. Copper to amber in color. Light caramel, toffee, and a slight roasted nut malt base and a supporting bitterness with pine, resin, and citrus notes. Extremely smooth bitterness mixed with a thirst-quenching dryness. Freshly squeezed citrus on top of resinous and dank pine with a caramel drizzle.

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Lower Latitude

Hopped with HBC 1019 hops, they give this hazy pale ale a delightful medley of flavors, including stone fruit, zesty Valencia oranges, and luscious honeydew melon with a touch of coconut!

With a lower ABV (5.6%), this beer strikes the perfect balance between refreshing flavor and keeping things light, so you can enjoy the day without worries!

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Spicy Dragonfruit Shine-a-rita

This moonshine-based concoction features the tangy notes of margarita mix and the sweet, citrusy essence of triple sec syrup, a delightful kick of spicy agave syrup, and the exotic flavors of dragon fruit syrup and fresh dragon to deliver a fusion of flavors with every sip.

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Hot Honey Blueberry Lemonade

Made with our Florida Sugar Cane moonshine, we add in a dose of hot honey, mix in a little blueberry puree, then blend it all together with old-fashioned lemonade.

It’s refreshing, sweet and a little hot.

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Fruit Hwip

Our take on the southern summer fruit cocktail dish “Ambrosia Salad.”

This sour ale was aged with pineapple, orange, toasted coconut, sweet cherry, and marshmallow. The sweetness from the fruit and marshmallow balances out the tartness creating a sweet and slightly tart beer that’s as refreshing as it is delicious.

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Jantar

Jantar is a well-balanced amber lager with bready, biscuity, and subtle caramel sweetness.

Traditional Saaz hops provide a clean and slightly spicy contrast to this malt-driven lager. Soft and round with moderate carbonation to keep your thirst quenched.

Think of it as a Vienna-style lager using Czech ingredients.

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Seeds Of Freedom (Volume 2)

A refreshing and patriotic beer crafted to commemorate the Fourth of July. This extraordinary brew captures the essence of summertime celebrations with its unique blend of flavors and vibrant character.

Seeds of Freedom is a watermelon wheat ale that beautifully combines the crispness of a traditional wheat beer with the luscious sweetness of ripe watermelons. Every sip is an invitation to indulge in the tastes of summer, bringing back memories of picnics, barbecues, and joyous gatherings.

Huell Melon hops infuse this beer with a subtle yet distinctive hoppy profile. These German hops impart delicate notes of honeydew melon, strawberry, and a hint of spice, creating a harmonious interplay between the watermelon’s fruitiness and the hops’ refreshing bitterness.

Then to finish it off, we age this brew with sweet watermelon puree.

Pouring a brilliant golden hue with a light haze, Seeds of Freedom entices the eye with its lively effervescence and a frothy white head that lingers, releasing tantalizing aromas of freshly cut watermelon and citrusy hops. Your taste buds are greeted with a delightful medley of juicy watermelon, a gentle wheat backbone, and a subtle malt sweetness with each sip. The finish is clean and crisp, leaving you yearning for another sip.

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Berry Blast Moonshine Lemonade

This All-American cocktail combines the unique essence of Florida Man Sugar Cane Moonshine with
the vibrant flavors of blue curaçao syrup, succulent raspberry syrup, and refreshing lemonade.

It will take your taste buds on a wild ride, infusing your palate with a burst of fruity goodness.

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