A chocolate mint peppermint porter that’s minty fresh with a solid chocolate finish. We missed this at Christmas, but what the heck – Florida only has 10 days of winter anyways!
Fun fact: We used real mint leaves in this beer. We only used 8 oz of dried mint leaves to flavor 5 barrels of beer. The scaled up recipe called for triple that. That would have been bad. Like chewing 10 altoids at once bad.
Luckily the 8 oz was the PERFECT amount.