Mint Condition

A chocolate mint peppermint porter that’s minty fresh with a solid chocolate finish. We missed this at Christmas, but what the heck – Florida only has 10 days of winter anyways!

Fun fact: We used real mint leaves in this beer. We only used 8 oz of dried mint leaves to flavor 5 barrels of beer. The scaled up recipe called for triple that. That would have been bad. Like chewing 10 altoids at once bad. 

Luckily the 8 oz was the PERFECT amount. 

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Malts:2-Row, Brown, Pale Chocolate, Chocolate Wheat, Crystal 40, Honey Malt
Other:Lactose, Peppermint Leaves