Recently, we took a trip to Idaho. While there, we visited some hop farms like the one that makes Idaho Gem hops (which was used to make this beer).
While there, we visited a few small-town saloons that left a memorable impression on us, including The Last Chance Saloon and the Tango Saloon (both located in Homedale, Idaho).
This beer was made in honor of our adventures and with hops from the area we visited.
Juicy and full-flavored, this citrus-forward NEIPA was brewed with Idaho Gem, experimental HBC 1019, and huell melon hops.