Take a cosmic trip with our new New England IPA made with cosmic punch yeast and hopped with Galaxy, Comet, and Eclipse hops for an out-of-this-world flavor punch.

Loads of tropical aromas and flavors dominate this delicious and hoppy NEIPA.

A Berliner aged with loads of mango, raspberry, and orange.

Crafted for those times when you want to be on a beach, by yourself, basking in the sunlight with a fruity drink in your hand without a care in the world.

Banana forward hefeweizen with subtle notes of melon from the Huell Melon hops. If you like hefes or wheat beer, this is for you!

Our signature berliner “dry-trixed” with 30 pounds of Trix cereal (contains lactose).

Yes, we literally poured 30 pounds of Trix into the fermenter to give this beer tons of fruity goodness. 

This beer starts off tart and fruity but finishes with the “cereal milk” effect in the aftertaste.

Meaning you won’t get the full “Trix” effect until you’ve finished that first sip. Then it’s a Trix explosion.

An imperial ale aged with 30 pounds of Cinnamon Toast Crunch (contains lactose) for loads of cinnamon aroma and a sweet, cinnamonny flavor. 

This one is straight-up Cinnamon Toast Crunch cereal milk. And at 8% ABV, it’s got the “hooched up cereal milk” effect going on strong.

If you thought last year’s version was good, wait until you taste this year’s version. Cody changed up the recipe a bit to keep the high ABV, but accentuate the cinnamon toast crunch. 

Don’t miss out on this one.

Why Cinnamon Tail Crunch? The Cinnamon Toast Crunch shrimp-gate didn’t have to go viral – CNN

rewed and dry-hopped with experimental hops 472 and 630 for loads of tropical goodness

Based on the classic cocktail, the Bramble. This sour has strawberry, lemon zest and gin-soaked oak chips.

Citrus forward double IPA with notes of melon, peaches, and pine. Bittered with Comet. Dry hopped with Galena, Amarillo, and Galaxy. 

This Czech Pilsner features a crisp maltiness with the rounded bitterness of noble spice and citrus hops. Served from a side pull tap.

A German Amber Lager. Malty and toasty with a balanced beechwood smoked flavor.